From Her Kitchen To Yours

Hi there! My name is Chef Rachael Wood, and I'm thrilled to share my culinary journey with you. 

I grew up in Sterling, Virginia, where I discovered my passion for cooking at a young age. I pursued this passion by attending the Art Institute of Pittsburgh, where I honed my skills and gained valuable knowledge about food, flavors, and presentation.

After graduation, I started my own business in 2009, and I have been cooking up a storm ever since! Over the years, I have prepared for a wide range of events, from small weddings to banquets for religious organizations, cocktail parties, dinner events and much more.

As a traditionally trained chef, I focus on both international and American regional cuisine. I believe that food should not only taste great but also look beautiful. To me, the plate is my canvas, and food is my paint. Therefore, I use traditional cooking methods with a modern twist to create a unique and memorable dining experience for all my customers.

I strive to use only the freshest ingredients, and I'm always experimenting with new flavors and techniques to create unforgettable dishes. For me, cooking isn't just a job - it's a passion. I love nothing more than spending time in the kitchen, crafting something delicious and beautiful to share with family, friends, and customers alike.

So if you're looking for a truly memorable dining experience, look no further than Rachael Wood - the chef who turns food into art!